Lemon Regions & Types

Lemons are grown in many regions of the world, including the United States, Mexico, Spain, Italy, Turkey, Argentina, China, India, and Australia. The specific type of lemon that is grown in each region may vary depending on the local climate, soil conditions, and other factors.

In the United States, the main types of lemons grown are the Eureka and Lisbon varieties. These lemons are typically grown in California, which is the leading producer of lemons in the U.S.

In Mexico, the main types of lemons grown are the Rangpur and Mexican varieties. The Rangpur lemon is a hybrid of the mandarin orange and lemon and has a bright orange-yellow skin and a tart flavor. The Mexican lemon is a small, sour lemon that is often used to make lemon juice and other products.

In Spain, the main type of lemon grown is the Femminello St. Teresa variety, which is used to make lemon juice and other products. Italy is also a major producer of lemons, with the Femminello St. Teresa, Monachello, and Sfusato varieties being the most commonly grown.

In Turkey, the main type of lemon grown is the Eureka lemon, which is a large, sour lemon that is widely used in cooking and baking. Argentina is another major producer of lemons, with the Eureka and Lisbon varieties being the most commonly grown.

In China and India, the main types of lemons grown are the Ponderosa and Foothill varieties, which are large, thick-skinned lemons with a tart flavor. Australia is also a significant producer of lemons, with the Eureka and Lisbon varieties being the most commonly grown.

Overall, the specific types of lemons grown in each region may vary, but the Eureka and Lisbon varieties are among the most widely grown and cultivated around the world.